Best Espresso Martini Variations: Discover New Flavours and Recipes

The Espresso Martini is a modern classic, created in the 1980s by legendary British bartender Dick Bradsell. The story goes that a customer wanted a drink with enough kick to shake off some late-night cobwebs. The result? A delicious combination of vodka, coffee liqueur, and freshly brewed espresso, topped with a layer of crema and three coffee beans symbolising health, wealth, and happiness.  

Today, this bold and sophisticated cocktail is still a popular after-dinner favorite thanks to its rich coffee flavour and smooth, velvety texture. It has also inspired a wide variety of Espresso Martini variations. Here are a few of our favourites.  

What counts as an Espresso Martini variation?

One of the reasons there are so many Espresso Martini variations is that the recipe is so easy to personalise while keeping the bold coffee character that made the original famous. So, what is an Espresso Martini variation? It can mean changing just one ingredient or giving the drink a completely different personality. Popular ways to create an Espresso Martini twist include:

• Swapping the base spirit, using rum, tequila, whisky or brandy instead of vodka
• Replacing the coffee liqueur with a different liqueur for a fresh flavour profile
• Changing the coffee element by using cold brew, flavoured coffee or coffee concentrate
• Adjusting the texture with cream or Irish cream liqueur for a richer texture
• Experimenting with syrups, spices, flavoured liqueurs or creative garnishes to make a flavoured Espresso Martini

Whether you’re searching for fresh Espresso Martini ideas or simply fancy putting your own spin on the classic, these simple changes open up plenty of delicious possibilities.

Best spirit-swap Espresso Martini variations

Tequila Espresso Martini

Swapping vodka for tequila is one of the easiest ways to give an Espresso Martini a fresh personality. Tequila’s bright citrus notes, gentle peppery spice and earthy agave character add extra depth to the rich coffee flavours without overpowering them, making it a natural match for this modern classic. If you’re ready to give it a try, the Tequila Espresso Martini is a great place to start exploring how well these two ingredients work together.

On a similar note, another take on the Espresso Martini with tequila is the Benevolent, although it heads in a slightly different direction. It combines 45 ml tequila, 15 ml sugar syrup, 15 ml amaro, 30 ml cold-brewed coffee, 1 egg white, a dash of bitters, and ice for a silky, bittersweet cocktail with layers of roasted coffee and herbal complexity. To make it, add all the ingredients to a cocktail shaker filled with ice, shake until frosty and foamy, then strain into a chilled glass and serve immediately.

Mezcal Espresso Martini

If tequila adds brightness, mezcal brings smoke. A Mezcal Espresso Martini pairs the rich, roasted notes of coffee with mezcal’s distinctive smoky character, creating a cocktail that’s bold, layered and slightly more adventurous than the original. It’s an easy way to turn a classic into a smoky Espresso Martini while keeping the smooth, velvety texture that makes it so popular.

For another take on the idea, try the Mezpresso Martini. It combines 45 ml mezcal, 45 ml cold-brewed coffee, 20 ml banana liqueur, 20 ml coffee cordial, 15 ml agave nectar, 2 dashes of bitters, and ice. Shake all the ingredients with ice until frosty, then strain into a chilled Martini glass and serve immediately. The unexpected addition of banana liqueur brings a subtle sweetness that complements the smoky mezcal and rich coffee, creating a smooth, complex cocktail with plenty of character.

Make it with: Montelobos

Cognac Espresso Martini

For a richer spin on the classic, try a Cognac Espresso Martini. Swapping vodka for cognac adds smooth notes of fruit, spice and oak, while espresso and coffee liqueur keep the drink bold, balanced and unmistakably coffee-forward.

Ingredients

• 45 ml Cognac
• 30 ml Freshly brewed espresso
• 15 ml Coffee liqueur
• 15 ml Sugar syrup
• Ice
• 3 Coffee beans, to garnish

Method

1. Add the cognac, espresso, coffee liqueur, sugar syrup and ice to a cocktail shaker
2. Shake vigorously until well chilled and frothy
3. Fine strain into a chilled Martini glass
4. Garnish with three coffee beans and serve immediately

Make it with: Courvoisier

Espresso Daiquiri

Love Espresso Martini flavours, but want to try rum as your base? The good news is that you totally can by making an Espresso Daiquiri! 

Ingredients

• 45 ml Appleton Estate Rum (opens in new window) 
• 30 ml Fresh espresso
• 15 ml Sugar syrup
• Ice

Method

1. Add rum, espresso, sugar syrup, and ice to a shaker
2. Shake until well combined and frosty
3. Fine strain into a chilled coupe glass
4. Serve immediately

Hazelnut Espresso Martini

You can give your Espresso Martini a nutty twist with a gorgeous hazelnut liqueur which adds a lovely warmth and irresistible flavor. The Hazelnut Espresso Martini is a showstopper of a drink, easy to shake up and the perfect indulgence for special occasions.

Make it with: Frangelico (opens in new window) 

Mocha Martini

We think this is one of the best Martinis for chocolate lovers! The Mocha Martini bridges that delectable gap between the Espresso Martini and the Chocolate Martini.

Ingredients

• 60 ml Chocolate liqueur
• 60 ml Coffee liqueur
• 30 ml Vodka
• 15 ml Milk or milk substitute
• Ice

Method

1. Add chocolate liqueur, coffee liqueur, vodka, milk, and ice to a shaker
2. Shake until frosty
3. Strain into a Martini glass
4. Serve immediately

Chocolate Orange Espresso Martini

If you love your flavoured Espresso Martinis with a bit of zest, we highly recommend the Chocolate Orange Espresso Martini.

Ingredients

• 45 ml SKYY Infusions Citrus (opens in new window) 
• 15 ml Crème de cacao
• 15 ml Coffee liqueur
• 30 ml Fresh espresso
• Ice

Method

1. Add orange vodka, crème de cacao, coffee liqueur, espresso, and ice to a shaker
2. Shake until well chilled
3. Fine strain into a chilled glass
4. Serve immediately

Affogato Martini

If you’re after a dessert Espresso Martini, an Affogato Martini is the perfect choice. Inspired by the classic Italian dessert, it combines vodka, espresso, coffee liqueur and a scoop of vanilla ice cream for a rich, creamy cocktail that’s every bit as satisfying as pudding.

Vanilla Espresso Martini

A Vanilla Espresso Martini is a simple twist on the classic that’s smooth, sweet and perfect for anyone who enjoys dessert-inspired cocktails. The vanilla softens the roasted bitterness of the espresso while enhancing the caramel notes in the coffee liqueur, creating a richer, more rounded flavour.

Ingredients

• 45 ml Vodka
• 30 ml Freshly brewed espresso
• 15 ml Coffee liqueur
• 15 ml Vanilla syrup
• Ice
• 3 Coffee beans, to garnish

Method

1. Add the vodka, espresso, coffee liqueur, vanilla syrup, and ice to a cocktail shaker
2. Shake until well chilled and frothy
3. Strain into a chilled Martini glass
4. Garnish with three coffee beans and serve immediately

Special Espresso Martini Variations

Parmesan Espresso Martini

Looking for creative Espresso Martini recipes with an umami kick? Then you’ve got to try the Parmesan Espresso Martini. Adding a grating of Parmesan cheese to a cocktail might sound like a wild idea, but cheese and coffee is a great combo. Go on, be a little adventurous! 

Make it with: SKYY Vodka (opens in new window) 

Aperitivo Espresso

Looking for an Espresso Martini that’s a great pre-dinner serve? Meet the Aperitivo Espresso, bestie! 

Ingredients

• 30 ml Vodka
• 30 ml Fresh coffee
• 45 ml Tonic water
• Ice
• Orange twist for garnish

Method

1. Fill a wine glass with ice
2. Add vodka and coffee
3. Top with tonic water
4. Stir gently to combine
5. Garnish with an orange twist

You might also like: The Different Types of Martinis You Should Know

Cold Brew Martini

Try this Cold Brew Martini if you’re a fan of shortcuts that don’t skimp on flavour. An easy-drinking riff on the Espresso Martini, this version swaps espresso for cold-brew concentrate, creating a smoother, less bitter kick.

Ingredients

• 60 ml Cold-brew concentrate
• 60 ml Coffee liqueur
• 60 ml Vodka
• Ice

Method

1. Add cold-brew concentrate, coffee liqueur, vodka, and ice to a cocktail shaker
2. Shake vigorously until well chilled
3. Strain into a chilled Martini glass
4. Serve immediately

Read next: British Cocktails: Classic & Modern Drinks from London

Cinnamon Espresso Martini

For a subtly spiced twist, try a Cinnamon Espresso Martini. A touch of cinnamon enhances the roasted coffee flavours with gentle warmth, adding extra depth and aroma while keeping the cocktail smooth, balanced and easy to drink.

Expert tips and techniques

Achieving the perfect frothy top

To get that signature frothy top, use freshly brewed espresso. The fresher the coffee, the more crema you’ll get out of it. Shake the cocktail vigorously in a shaker with ice to aerate the mixture and get a beautiful, velvety foam. To serve, strain into a chilled glass, and you’ll have a perfectly frothy top every time. 

Best types of coffee to use

Choosing the right coffee is key to nailing different Espresso Martini variations. For a classic, rich flavour, go for a medium to dark roast, which brings out deeper, more intense coffee notes. If you’re experimenting with lighter, fruity variations, try a less intense roast to highlight the coffee’s natural acidity and fruity undertones. Cold brew is also a great option for a smoother, less acidic taste. 

Balancing sweetness and bitterness

Getting the balance just right between sweetness and bitterness is key for making a perfect Espresso Martini. If your drink is too bitter, try adding a touch more coffee liqueur or simple syrup. You can also play around with flavoured syrups like vanilla or caramel for something a little different. Remember, the right amount of sweetness should complement the bitterness of the coffee, setting the scene for a harmonious and satisfying sip. 

Garnishing ideas

Elevate your Espresso Martini with eye-catching garnishes. The classic garnish is three coffee beans, but there are plenty of creative ways to top your cocktail and add more flavour. 

• Add a sprig of fresh mint for a pop of colour and a fresh aroma. Chocolate shavings or a dusting of cocoa powder can add a sweet, indulgent touch. 

• A twist of orange peel adds a citrussy zing.  

• For a unique twist, use flavoured syrups to create delicate patterns or swirls on top of the foam. 

Pairing suggestions

• Chocolate desserts: Pair with rich chocolate torte, brownies, or dark chocolate mousse for a decadent experience that pairs perfectly with the espresso and cocoa flavours. 

• Tiramisu: The classic coffee-flavoured Italian dessert complements the espresso notes in the Martini, creating a deliciously cohesive taste experience. 

• Cheese plate: Enjoy with bold, aged cheeses like cheddar or blue cheese; the cocktail’s bitterness contrasts nicely with the cheese’s creamy texture. 

• Almond biscotti: A light and crunchy pairing that highlights the cocktail’s coffee flavours without overwhelming the palate. 

• Vanilla panna cotta: The creamy, subtle sweetness of panna cotta balances the boldness of the Espresso Martini, creating a delightful contrast that you’ll love. 

There you have it! Our insider collection of top Espresso Martini variations, along with a few insights on making it like a pro. Sign up for our newsletter (opens in new window) to get more inspiration each month.